NIST SRM 3237
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Soy
protein concentrate is about 70% soy protein and is basically defatted soy
flour without the water-soluble carbohydrates. It is made by removing part of
the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Detailed description
Soy protein concentrate retains most of the fiber of
the original soybean. It is widely used as functional or nutritional ingredient
in a wide variety of food products, mainly in baked foods, breakfast cereals,
and in some meat products. Soy protein concentrate is used in meat and poultry
products to increase water and fat retention and to improve nutritional values
(more protein, less fat).
Soy protein concentrates are available in different
forms: granules, flour and spray-dried. Because they are very digestible, they
are well-suited for children, pregnant and lactating women, and the elderly.
They are also used in pet foods, milk replacements
for babies (human and livestock), and even used for
some nonfood applications.
Packaging details
pkg
of 5 x 10 g
PRICE
$33425.48/KG
OR $15193.4/IB
For more information:
mobile: +2348039721941
contact person: emeaba uche
e-mail: emeabau@yahoo.com
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