United
States Pharmacopeia (USP) Reference Standard
Synonym: (2R,3R)-(+)-Tartaric acid, L-(+)-Tartaric
acid, L-
Threaric acid
·
CAS Number 87-69-4
·
Linear Formula HO2CCH(OH)CH(OH)CO2H
·
Molecular Weight 150.09
·
Beilstein Registry
Number 1725147
·
MDL number MFCD00064207
·
PubChem Substance ID 329751224
Properties
Related Categories
|
|
vapor density
|
5.18 (vs air)
|
InChI Key
|
FEWJPZIEWOKRBE-JCYAYHJZSA-N
|
autoignition temp.
|
797 °F
|
mp
|
170-172 °C(lit.)
|
Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most
notably in grapes.
Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking.
Detailed Description:
It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation.
The acid itself is added to foods as an antioxidant and to impart its
distinctive sour taste.
Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in
acid characteristics, and is a dihydroxyl derivative of succinic acid.
Applications
Tartaric acid and its derivatives have a plethora of
uses in the field of pharmaceuticals. For example, it has been used in the
production of effervescent salts, in combination with citric acid, to improve
the taste of oral medications.[17] The potassium
antimonyl derivative of the acid known as tartar emetic is included, in small
doses, in cough syrup as an expectorant.
Tartaric acid also has several applications for
industrial use. The acid has been observed to chelate metal ions such as
calcium and magnesium. Therefore, the acid has served in the farming and metal
industries as a chelating agent for complexing micronutrients in soil
fertilizer and for cleaning metal surfaces consisting of aluminium, copper,
iron, and alloys of these metals, respectively.
PRICES
$526905.61/KG OR $239502.55/IB
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