SOY PROTEIN ISOLATE

NIST SRM 3236

Synonym: Proteins, soybe

·         CAS Number 9010-10-0

Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed.

Detailed description

Because of this, it has a neutral flavor and will cause less flatulence than soy flours.

Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier.^[17][18]

Pure soy protein isolate is used mainly by the food industry. It is sometimes available in health stores or in the pharmacy section of the supermarket. It is usually found combined with other food ingredients.

Packaging details

pkg of 5 x 10 g

PRICE

$35457.79/KG OR $16117.17/IB

For more information:

mobile: +2348039721941

contact person: emeaba uche

e-mail: emeabau@yahoo.com

website: www.franchiseminerals.com