MALTITOL (SUGAR ALCOHOL)[C6H14O6] [E965ii]

United States Pharmacopeia (USP) Reference Standard

Synonym: 4-O-α-Glucopyranosyl-D-sorbitol

·         CAS Number 585-88-6

·         Empirical Formula (Hill Notation) C₁₂H₂₄O₁₁

·         Molecular Weight 344.31

·          Beilstein Registry Number 89983

·          MDL number MFCD00006600

·          PubChem Substance ID 329750313

Properties

Related Categories	Analytical Standards, Analytical/Chromatography,Pharmacopeia & Metrological Institutes Standards, USP Standards, USP Standards L - M More...
InChI Key	VQHSOMBJVWLPSR-WUJBLJFYSA-N
form	neat
mp	149-152 °C(lit.)
format	neat

Maltitol syrups contain at least 50% maltitol on a dry basis. They are produced from maltose syrups derived from corn, wheat or potato starch. They have no cooling effect.

 Detailed description

Maltitol syrups have about 3 kilocalories per gram. Glycemic index of maltitol syrups is 36-53. Sweetness of maltitol syrups increases with maltitol content and ranges between 25-50% relative to sucrose. Maltitol syrup prevents crystallization of other polyols in the food. In the European Union, maltitol syrup is labeled as E number 965ii .

PRICE

$2634288.94/KG OR $1197404.06/IB

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